Coriander (/ˌkɒriˈændər, ˈkɒriændər/; Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as Chinese parsley, and in North America the stems and leaves are usually called cilantro (/sɪˈlæntroʊ, -ˈlɑːn-/). All parts of the plant are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking.
Most people perceive the taste of coriander leaves as a tart, lemon/lime taste, but a smaller group of about 3–21% of people tested think the leaves taste like dish soap, linked to a gene which detects some specific aldehydes that are also used as odorant substances in many soaps and detergents
EH Corriander Seeds 250g
Elephant House was originally established in Endeavour Hills in 2004
fulfilling a long-felt need for the Sri Lankan community in Melbourne.
Due to increasing demand of fast moving consumer goods and take away
foods Elephant House was shifted to Glen Waverley
25 Coleman Parade, Glen Waverly. Vic - 3150
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