A very popular sri lankan breakfast dish
which originated from India. Served with warm thick coconut milk
traditionally as an accompaniment to the dish, is now substituted with
curry and katta sambol. This is a steamed dish with rice flour and
grated coconut. Here i have used some cumin as well. Best eaten warmhttp://www.inside.lk/food/recipe/pittu/
EH Pittu Pack (Two in a Pack)
Available to purchase from shop only.
Elephant House was originally established in Endeavour Hills in 2004
fulfilling a long-felt need for the Sri Lankan community in Melbourne.
Due to increasing demand of fast moving consumer goods and take away
foods Elephant House was shifted to Glen Waverley
25 Coleman Parade, Glen Waverly. Vic - 3150
+61 (0) 3 9803 3567
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