Sri Lanka’s gem industry has a very long and colorful history. Sri Lanka was affectionately known as Ratna-Dweepa which means Gem Island. The name is a reflection of its natural wealth. Marco Polo wrote that the island had the best sapphires, topazes, a

The Jaffna calamari curry dish is a famous Sri Lankan seafood.This is very easy to cook with a few steps and can be eaten with rice for a lunch or dinner.

The Esala Perahera in Kandy is celebrated to honour the Sacred Tooth Relic and the four ‘guardian’ Gods Natha, Vishnu, Kataragama and Goddess Pattini. The Kandy Maligawa Perahera is followed in order by those of the Natha, Vishnu, Kataragama and Patti

Poson full-moon poya day (Poson Poya Day/Poson Festival) is celebrated the arrival of Buddhism in Sri Lanka in the 3rd century BC, a festival of great historical and religious significance celebrated island-wide by Buddhists. Poson, held on the full moon

Vesak is a religious and cultural festival in Sri Lanka. It is celebrated on the day of the full moon in the month of May.

Sinhalese New Year, generally known as Aluth Avurudda (Sinhala: අලුත් අවුරුද්ද) in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese people in Sri Lanka. It is a major anniversary celebr

Sri Lanka celebrates its independence day on 4th of February, commemorating the independence from British rule in 1948. Also known as National Day of Sri Lanka, February 4 is a national holiday in the country and celebrates independence and self-rule from

Kottu Main article: Kottu Kottu is a spicy stir-fry of shredded roti bread with vegetables. Optional ingredients include eggs, meat, or cheese. It was invented in Batticaloa and literally means 'chopped roti' in Tamil.