• +61 (0) 3 9803 3567
  • info@elephanthouse.com.au

Egg Hopper (Friday - Sunday)

18% off
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Egg Hopper (Friday - Sunday)

$3.30

$4.00

Hopper is a type of pancake made with fermented rice batter and coconut milk. It is a common food in Kerala, Tamil Nadu and Sri Lanka. It is eaten most frequently for breakfast or dinner. Wikipedia

Out of Stock

Egg Hopper (Friday - Sunday) 

Includes 1 Egg Hopper, 4 Plain Hoppers, Seeni Sambol and a Chicken Piece with gravy

Available to purchase from shop only.

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About us

Elephant House was originally established in Endeavour Hills in 2004 fulfilling a long-felt need for the Sri Lankan community in Melbourne. Due to increasing demand of fast moving consumer goods and take away foods Elephant House was shifted to Glen Waverley

  • 25 Coleman Parade, Glen Waverly. Vic - 3150

  • info@elephanthouse.com.au

  • +61 (0) 3 9803 3567

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