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The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong[2] (Sanskrit मुद्ग mudga; Persian: ماش), is a plant species in the legume family.[3][4] The mung bean is mainly cultivated in East Asia, Southeast Asia and Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.
https://en.wikipedia.org/wiki/Mung_bean
EH Mung Beans 1Kg