$9.00
$9.25
A very popular sri lankan breakfast dish which originated from India. Served with warm thick coconut milk traditionally as an accompaniment to the dish, is now substituted with curry and katta sambol. This is a steamed dish with rice flour and grated coconut. Here i have used some cumin as well. Best eaten warmhttp://www.inside.lk/food/recipe/pittu/
EH Pittu Pack (Two in a Pack)
Available to purchase from shop only.
