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Koththu Roti Pack කොත්තුරොටි



Koththu Roti 

Lankan dish made from godhamba roti (a type of Sri Lankan roti) and vegetables, egg and/or meat, and spices.[1][2] The bread is described as similar to the type found in the south Indian kothu parotta and roti canai, with the former dish overall being very similar to the Koththu Rotti.[3] A common dinner dish,[4] kothu has become popular in cities with a significant Sri Lankan diaspora population, such as Torontoand New York City's Little Sri Lanka neighborhood.[5][6]


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Koththu Roti Pack

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