Kottu Main article: Kottu Kottu is a spicy stir-fry of shredded roti bread with vegetables. Optional ingredients include eggs, meat, or cheese. It was invented in Batticaloa and literally means 'chopped roti' in Tamil.

Sri Lankan Pickle (Achcharu) is one of easy condiment and famous preparation in sri lankan cooking. ideal for rice and curry. any people love to have such in there meal all the time. http://www.inside.lk/food/recipe/sri-lankan-pickle-achcharu/

Sri Lankan Jackfruit Curry