Kottu Main article: Kottu Kottu is a spicy stir-fry of shredded roti bread with vegetables. Optional ingredients include eggs, meat, or cheese. It was invented in Batticaloa and literally means 'chopped roti' in Tamil.
Sri Lankan Pickle (Achcharu) is one of easy condiment and famous preparation in sri lankan cooking. ideal for rice and curry. any people love to have such in there meal all the time. http://www.inside.lk/food/recipe/sri-lankan-pickle-achcharu/
Sri Lankan Jackfruit Curry
Elephant House was originally established in Endeavour Hills in 2004
fulfilling a long-felt need for the Sri Lankan community in Melbourne.
Due to increasing demand of fast moving consumer goods and take away
foods Elephant House was shifted to Glen Waverley
25 Coleman Parade, Glen Waverly. Vic - 3150
+61 (0) 3 9803 3567
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